Sunday, July 4, 2010

Crispy Prawn Fritters

1/2 cup Plain Flour
1/2 cup Corn Starch/Flour
1/4tsp baking soda
Cooking oil for deepfrying.

Dash of pepper and salt
2tbsp corn starch ( optional )
* marinate for 30minutes

*Clean fresh prawns, remove prawn heads, shells and leave the tails attach.
*To marinate, dash with salt and white pepper, corn starch let it marinate for 30 minutes.
*To make the batter, in a clean bowl, mix flours together, slowly add in water stir with a balloon whisk until a thick batter.  If the batter become too watery, add corn flour and plain flour to thicken.
*Heat wok, add in 5 cups of cooking oil, medium fire.  Dip in marinated prawns, deep-fried in hot oil till golden brown, dish up.
*Served hot with thai chili sauce.

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