Friday, October 4, 2013

Beef & Chicken Satay Sweet Meat with Peanut Dipping Sauce


19.08.2012 - Batam. Is that time of the Year, the 1st Day of Hari Raya / Lebaran!! :) Satay Beef and Chicken is my ultimate dishes on Raya Menu. Its simply easy and delicious.  

The reason why i don't use skewers for my so called satay, because i forgotten to buy them.. Sometimes, when we get so desperate for something, everything works my way.  Without skewer I just pan fried the meat slowly with little oil on a normal non stick pan not on grill pan cos i don't have that either! LOL, no one knows that you cheats. Because the Taste and Texture is all the same and came out perfectly delicious!! I served with Peanut Sauce and Ketupat.

Beef ( left ) & Chicken ( right )


INGREDIENTS:-
2pcs Beef tenderloin ( cut into cubes )  
2pcs Chicken Breast or Thigh ( cut into cubes )
MARINATE:- ( blend all spices for marinate )
1 big fat Lemongrass, bruised it
4pcs of shallots
4pcs garlic 
galangal 1cm peeled
ginger 1cm peeled, 
turmeric powder 1/2 tbsp.
Dash of salt
2 tbsp Sugar 
4 tbsp Kicap Manis  

PEANUT DIPPING SAUCE
1cup toasted Peanuts ( ground with blender / morter )
tamarind juice 
water
palm sugar ( gula merah )
salt & sugar to taste
1 big Lemongrass ( brushed it )
galagal ( thumbsize ) smash it with cliver  
ginger ( thumbsize ) smash it with cliver 
1tbsp Ketumbar powder 
2tbsp ground chili paste

CONDIMENTS:-
1 cucumber, cut wedges
Red onion / shallots , peeled and cut into wedges 
Ketupat
Finely cut chilies


 METHOD:-

 *Prepare marinate beef and chicken.  Blend until smooth.  Mixed blended marinate ingredients to the meat, add sugar, salt and kicap manis ( indonesia ) sweet dark soya sauce, if u can't find this can just avoid it. but with little kicap manis taste really nice. skewer with bamboo sticks leave it marinate overnight or few hours. or you could just leave it marinate in a bowl and skewer it the next day.

 *Prepare peanut sauce.  Heat oil in a wok and fry lemongrass, galaga, ginger, chili spices & ketumbar powder until fragrant. Add in peanuts, water, tamarind juice, sugar, palm sugar and salt. Simmer until thick. set aside. 

 *The next day, prepare to cook.  Add little oil and panfried it slowly till the meat turns tender and just cooked.  dish up and served with Condiments. OR 

* Grill beef and chicken over a charcoal fire until cooked. Served with cucumber, onion, Peanut Sauce and Ketupat.


Beef ( left ), Chicken ( right )

Homemade Peanut Sauce


 Homemade Ketupat



So simple and Yummy!

This was back in 2010, my first satay ayam making served with Peanut sauce & Ketupat on Hari Raya in Brunei.  This was cooked in the Oven grilled.

No comments:

Steamed Egg with Peppermint

This is one of my childhood favourite food at home, mom cooking style soft and silky eggs with a taste of peppermint so refreshing. I ju...