20.07.2012, Batam. I absolutely LOVE Telur Sambal Belado!! Its Indonesia! Its simple! very straight forward cooking! quick to prepare, Its delicious and whatelse can I ask for more to go along with my bowl of fragrance steamed white rice!
Here is the Recipe.
FRIED HARD-BOILED EGGS
8 Hard-boiled eggs
Oil to deepfried
* Boiled eggs to hard-boiled eggs, discard egg shells and drain water.
* Prepare oil to deepfried in a pan, When oil is medium hot, in all hard boiled eggs, deepfried till golden brown and dish up and drain oil. Keep aside.
Handful fresh red chilies
( Blend all ingredients till fine/ with morter or hand blender. Blend tomato separately )
3 Daun Salam
Salt, Sugar & Chicken Granules to taste
* Heat wok, add 3tbsp cooking oil and add in lemongrass & daun salam, sauteed till aromatic and add in blended chili paste mix till combine and let it cook for a minute. Add in blended tomato and mixed well.
*If too dry, add little water. cook until all combine and soften, add in salt, sugar and chicken granules to taste.
* Add in deepfried hard boiled eggs, mixed well until all coated with sambal and dish up and served hot with white rice.