Friday, November 22, 2013

Stir-fried Beansprout with Toufu Pok



Ingredients:-
250g Beansprout
5 taofu pok, cut into half or 4
2 Garlic cloves, finely chopped
chopped spring onion
Corriander Leaf or Chinese Parsley, finely chopped
2 red chili

Seasoning:-
1tbsp Osyter sauce
Chicken granules
Salt & Pepper
little bit of water


Method:-

1. Heat wok cooking oil, add chopped garlic sauteed till aromatic, add in taofu pok stir for few second.

2. Add in beansprouts stir fried a little while and add in seasoning mix well and add just a little water stir-fry and lastly add in all chopped parsley or corriander leafs mix well and dish up serve with white rice.


No comments:

Quick & Easy Bibimbap in a Bowl ( Korean Mix Rice )

This for sure is everyone's favourite dish! Bibimbap simply has everything you need in one bowl, eating 'em is easy too by mixing ...