28.12.2013 - Batam. Im so overwhelmed with those lovely small and red little cuteness of fresh cherries from my hubby which was given by a friend flew from Western Australia. It was freshly picked in the morning according to him. The cherries are super delicious and sweet, Love it.
As i have so much cherries, I found a muffin recipe that is super simple, however i did some changes. Very fast to prepare and bake for breakfast, and i have a container collected milk chocolate pieces from my son egg surprise toy. I used 1 recipe split into half for cherries and half for milk chocolate. The muffins are so delicious and soft!! love it.
Cherry is super expensive here and its not always be found. Well i guess i understand that it is a seasonal fruit and cherries season only last for 100 days! and perhaps that is why it is expensive.
Egg Surprise Milk Chocolate Muffins
Cherry Muffins
INGREDIENTS:-
2 1/2 cups all purpose flour ( added 2 tsp + 2 1/4 tsp baking powder )
1 cup milk
1 egg, lightly beaten
1/2 cup vegetable oil
3/4 cup caster sugar ( or use brown sugar )
1 teaspoon vanilla extract
1/2 cup fresh Cherries
1/2 cup egg surprise milk chocolate chunks, i bring the egg shape chocolate into chunks
Method:-
Preheat oven to 200c bake.
Combine the flour, baking powder and caster sugar in a bowl, mix well with a whisk. Make a well in centre.
Add milk, egg, oil and vanilla. Mix until just combined. Separate the batter into half in a separate bowl, fold in half cherries and chocolate, give a 3 fold each, do not over mixed the batter or the muffins will become very tough.
Spoon mixture evenly between paper cases.
Bake for 30 minutes or until golden and just firm to touch.
Stand in pan for 5 minutes. Transfer to a wire rack to cool
7 Cherry Muffins & 5 Egg Surprise Milk Chocolate Muffins
Egg Surprise Milk Chocolate Muffins
Cherry Muffins
Simply Delicious
Yummy Cherries!
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