05.04.2014 - Nongsa, Batam. Roti Paun is actually a plain sweet buns that now comes with varieties of fillings like butter, coconut, milkbutter, kaya, red bean paste or peanut fillings.
Today im gonna show you just how to make a basic dough and all up to you to you for the fillings. This recipe is simply easy as almost the same as buttermilk buns recipe that i have posted few months ago, only that the quantity of this recipe is more. With this recipe i have made a totally of 23 pcs of buns and i did half buttermilk and half plain. Have fun guys!
ROTI PAUN
*makes 22pcs of Buns ( i make 23 pcs )
Gelatinised dough
100g bread flour
70ml hot boiling water
1. Place Bread flour in a mixing bowl.
2. .Add hot boiling water and mix with wooden spoon to form a rough dough..
3. Cover bowl with cling film and leave dough to cool in the fridge for at least 1 hour or overnight
Yeast Starter
2 tbsp flour
2 tbsp warm water
2 tbsp sugar
1 tablespoon yeast ( i used 1pkt 11g )
Mix together and let rest for 30mins till foamy
To prepare Basic sweet bread dough
270g bread flour ( i have only 200g bread flour, balance used plain flour )
100g plain flour
55g sugar
½ tsp salt
145ml cold milk
1 cold grade A egg
60g cold butter, cubed
Method
1. Combine flours, sugar and salt together in a mixing bowl.
2. Tear the gelatinized dough into pieces and add to the bowl along with the eggs and yeast starter.
3. Mix everything together except for the butter. (Add in cold milk gradually) Knead till the dough is not sticky. ( I love shaving my cold butter into the dough ) and continue to knead. Takes about 15 to 20 minutes on stand mixer.
4. Let the dough proof covered for 1 hour or till double in volume. Punch out the air and let divide into 22 equal portions (39g each). i made 23 equal portion 39g each
Roll round and let rest for 10 minutes before shaping.
5. Flatten the dough and fill it with coconut filling (30g), Red Bean paste or butter milk fillings. Place all finished buns on a greased baking sheet, and let rise for 1½ hour. ( 13 pcs butter milk fillings, 11 pcs kosong )
6. Grease the baking tin / pan and preheat the oven to 180C.4. Then bake in the oven for 25-30mins or until golden brown. ( i bake at 30mins 180c, bake at centre oven )
7. Once baked, remove from oven and immediately brush with margarine before letting cool completely. Put into airtight container for longer lasting and softer buns.
Butter milk fillings
70g butter
30g icing sugar
1/8 tsp salt
30g whole egg (about half egg)*
1 tbsp cornflour (can add more, i used 2 tbsp )
80g skimmed milk powder ( i used 100g, just wanna use up all a tiny bit left )
Today im gonna show you just how to make a basic dough and all up to you to you for the fillings. This recipe is simply easy as almost the same as buttermilk buns recipe that i have posted few months ago, only that the quantity of this recipe is more. With this recipe i have made a totally of 23 pcs of buns and i did half buttermilk and half plain. Have fun guys!
Plain Roti Paun
Buttermilk Roti Paun
ROTI PAUN
*makes 22pcs of Buns ( i make 23 pcs )
Gelatinised dough
100g bread flour
70ml hot boiling water
1. Place Bread flour in a mixing bowl.
2. .Add hot boiling water and mix with wooden spoon to form a rough dough..
3. Cover bowl with cling film and leave dough to cool in the fridge for at least 1 hour or overnight
Yeast Starter
2 tbsp flour
2 tbsp warm water
2 tbsp sugar
1 tablespoon yeast ( i used 1pkt 11g )
Mix together and let rest for 30mins till foamy
To prepare Basic sweet bread dough
270g bread flour ( i have only 200g bread flour, balance used plain flour )
100g plain flour
55g sugar
½ tsp salt
145ml cold milk
1 cold grade A egg
60g cold butter, cubed
Method
1. Combine flours, sugar and salt together in a mixing bowl.
2. Tear the gelatinized dough into pieces and add to the bowl along with the eggs and yeast starter.
3. Mix everything together except for the butter. (Add in cold milk gradually) Knead till the dough is not sticky. ( I love shaving my cold butter into the dough ) and continue to knead. Takes about 15 to 20 minutes on stand mixer.
4. Let the dough proof covered for 1 hour or till double in volume. Punch out the air and let divide into 22 equal portions (39g each). i made 23 equal portion 39g each
Roll round and let rest for 10 minutes before shaping.
5. Flatten the dough and fill it with coconut filling (30g), Red Bean paste or butter milk fillings. Place all finished buns on a greased baking sheet, and let rise for 1½ hour. ( 13 pcs butter milk fillings, 11 pcs kosong )
6. Grease the baking tin / pan and preheat the oven to 180C.4. Then bake in the oven for 25-30mins or until golden brown. ( i bake at 30mins 180c, bake at centre oven )
7. Once baked, remove from oven and immediately brush with margarine before letting cool completely. Put into airtight container for longer lasting and softer buns.
Butter milk fillings
70g butter
30g icing sugar
1/8 tsp salt
30g whole egg (about half egg)*
1 tbsp cornflour (can add more, i used 2 tbsp )
80g skimmed milk powder ( i used 100g, just wanna use up all a tiny bit left )
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