Chicken Luncheon Meat Fried Rice

CHICKEN LUNCHEON MEAT FRIED RICE

INGREDIENTS

1 cup cooked white rice

1/2 canned chicken luncheon meat ( cut into cubes )

1/2 an onion dice

2 cloves of chopped garlic

1 egg

chopped spring onion

SEASONING TO TASTE

light soya sauce

salt

pepper

METHOD
* Heat wok add 1/2 cup cooking oil, stirfried meat until slightly crispy outside.
* Add in onion and garlic, sauteed until aromatic add in 1 egg and cooked white rice.
* Mix well, and add in seasoning to taste. Stirfried and until all combine and aromatic.
* Garnish with chopped spring onion, served hot.