Thursday, June 15, 2017

NO Rise Quick & Easy Pizza Crust Recipe

Are you looking for a quick and easy pizza crust recipe? looking for something so quick that no time needed to rise the dough? I know just what you're thinking! You are absolutely coming to the right place for the right recipe!!

This recipe do not need you to rest your dough for hours! you don't need to wait for hours and hours to make a simple pizza and you know what? It taste just as delicious as those rise dough that wasted you 2 hours for nothing!

Believe me, now you can prepare yourself a decent and delicious pizza crust at home in no time ~


PIZZA DOUGH/ CRUST
1pkt/ 11g dry yeast
1tsp sugar
1cup warm water
2 1/2 cups bread flour
2tbsp oil
1tsp salt

TOPPINGS OF YOUR DESIRE / SOME TOPPINGS IDEA:-
Base Sauce - Tomato sauce (purée) IS A MUST for base / pesto
Oil - Olive Oil
Dried Herbs - Italian Herbs / Italian Spices / Rosemary / Oregano / Tarragon / Basil / Sage 
Sauce - Smoke BBQ Sauce / Black Pepper Sauce 
Cheese - Mozzarella cheese / Provolone / Emmental / Colby / Parmesan / Chedder / Romano / Riccota
Black Olives
Meat - Italian sausage / meatball / burger patty / ham / pepperoni / chicken / prawns / beef  
Vegy - Chopped fresh basil / bell pepper / spinach / asparagus / artichokes / Mushroom / Onion
Fruit - Pineapple, thinly sliced
Seafood Canned - Anchovies / Sardines / Flaked Tuna

METHOD :-
* Combine the warm water, yeast and sugar in a bowl. Set aside at a warm place for 10 minutes or until foamy. Stir in flour, salt and oil knead until a smooth dough with mixer.  Let it rest for 5 minutes.
* Turn dough into flour working table.  Roll it flat.
* Prepare a pan, grease base. Transfer dough on center pan, stretch dough with thumbs and fingers to the edges.  When it is done, use a fork to poke some holes.
* Spread tomato paste dough, drizzle olive oil, follow by a handful of shredded mozzarella cheese and other topping of your desire and don't forget to sprinkle generous amount of your favourite italian herbs and drizzle more olive oil, top with more cheeses before bake.
*  Bake at 230c for 20-25 minutes until golden brown.
* Towards 5 minutes before finishing, remove pizza and sprinkle more cheeses and continue bake until finish.


The best way to stretch your dough is to use your fingers, stretch from the center to edges evenly.

 Spread with tomato paste

 sprinkle with generous mozzarella cheese

 top with your favourite toppings. Sprinkle some spices and mozzarella cheese on top, lastly drizzle with olive oil before bake

 Done, i sprinkle more cheeses 5 minutes before baking time finish. ( My cheese definitely not enough, i was actually running out of cheese, so thats all i have left to sprinkle on top ) 



 
Yummy goodness, homemade always satisfying! 

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